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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
26 results
La Tour-d'Aigues
Jean Paul Dessaud et Annick Mouries - Trufficulteurs
Apt
La Maison du Fruit Confit
Mérindol
Moulin Boudoire
Apt
Les Agnels - Lavender and aromatic plant distillery
Saint-Saturnin-lès-Apt
Nicolas Monnier - Truffle grower
Cucuron
Oil Mill - J.P Dauphin
Lagarde-d'Apt
L'Or des lavandes
Cucuron
Oliversion Estate and Mill
Rustrel
Jean-Marie Dutto - Trufficulteur
Gordes
Robert Florent - Truffle Grower
Cadenet
Moulin à Huile & Domaine Bastide du Laval
9,8
/10
Fairguest note
Goult
Cave de Lumières
9,1
/10
Fairguest note