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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
26 results
Apt
Château de Mille
9,3
/10
Fairguest note
Oppède
La Royère Huile & Vin – Musée de l’Huile d’Olive
8,6
/10
Fairguest note
Mérindol
Moulin Boudoire
Apt
La Maison Léopold Marliagues
Sustainable
Oppède
Saint Augustin Olive Oil Mill
8,5
/10
Fairguest note
Rustrel
Provençal Colorado Oil Mill
9,9
/10
Fairguest note
La Tour-d'Aigues
Jean Paul Dessaud et Annick Mouries - Trufficulteurs
Sustainable
Villars
Château Saint Pons
10,0
/10
Fairguest note
Gordes
Robert Florent - Truffle Grower
Cadenet
Moulin à Huile & Domaine Bastide du Laval
9,8
/10
Fairguest note
Cucuron
Oliversion Estate and Mill
Apt
Les Agnels - Lavender and aromatic plant distillery