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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
18 results
Jonquières
Moulin à Huile du Débat
Gigondas
Domaine les Teyssonnières
Valréas
Aux Rûchers de l'Enclave
Mondragon
Saffron pistils
Mondragon
Ferme La Jasse de Durbi
Mondragon
Verdoulet Farm
Richerenches
Domaine Saint Alban
Bollène
Bastide Jourdan Wine Estate
8,8
/10
Fairguest note
Mornas
The Chèvrerie de Condi goat farm
Beaumes-de-Venise
Domaine de Fenouillet
10,0
/10
Fairguest note
Richerenches
Maison Valayer TRUFFES
Valréas