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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
28 results
Mazan
La Cerise Montolin
Sault
Les chèvres de St Jean
Saint-Pierre-de-Vassols
Domaine l'Authentique
Crestet
Tolleron Nougat-Maker
Carpentras
Confiserie du Mont-Ventoux (Confectioner)
9,9
/10
Fairguest note
Loriol-du-Comtat
Safre & Safran
Saint-Didier
Espenon Truffles
Sault
Lavender Farm and Lavender Conservation Garden
Sault
Nougat André Boyer
9,1
/10
Fairguest note
Caromb
Comtat Oil Mill
Le Barroux
Le Safran du Ventoux
Sustainable
Sault
Distillerie Aroma'Plantes
9,4
/10
Fairguest note