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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
29 results
Saint-Christol
Fromagerie d'Albion (cheese dairy) - Aux Goûts Tendres
Villedieu
Moulin à huile O' live PROD
Carpentras
Confiserie du Mont-Ventoux (Confectioner)
9,9
/10
Fairguest note
Sault
Les lavandes de Champelle
9,4
/10
Fairguest note
Pernes-les-Fontaines
La Chèvrerie Provençale
10,0
/10
Fairguest note
Sustainable
Sault
Distillerie Aroma'Plantes
9,4
/10
Fairguest note
Saint-Didier
Espenon Truffles
Monteux
La Truffe du Ventoux – Truffle grower
9,8
/10
Fairguest note
Malaucène
La Malautière goat farm
Sault
Lavender Farm and Lavender Conservation Garden
Malemort-du-Comtat
Olive Oil Mill La Colombe
Sault
La Maguette farm
9,2
/10
Fairguest note