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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
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7 results
Saint-Christol
Fromagerie d'Albion (cheese dairy) - Aux Goûts Tendres
Sault
Les chèvres de St Jean
Pernes-les-Fontaines
La Chèvrerie Provençale
10,0
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Pernes-les-Fontaines
La Chèvrerie des Fontaines
Malaucène
La Malautière goat farm
Mondragon
Ferme La Jasse de Durbi
Mornas