Lauris
Farmer’s Market
From 02/01 to 24/12, every Thursday.
Market in Lauris :
At the mill site in Lauris, a farmers’ market is held every Thursday. In winter, the market takes place on Avenue de la Gare, next to the Café Villageois.
It is an attractive market, which sells an increasingly wide variety of high-quality products, made with passion. Fruit, vegetables, cheeses, bread, oils, conserves, honey, meat, eggs, wine, plants: come and get your fill of produce from the Luberon!
Meet the producers:
Bread: Lily (Fournil de Cucuron)
Vegetables: Gaêtan Raoux (Ceux qui sèment, Cadenet), Félix Rivoire (Pertuis), Alexis Mathieu (Cadenet)
Fruit: Amélie, Yohan & Camille (EARL des 2 Rivières, Cadenet), Eve (grapes and juice)
Herbs: Clémentine (Les Herbes de la Mésange Bleue, Lauris)
Cheese: Sebastien Félix (Chévrerie de Lauris – goats’), Jules (sheep’s)
Poultry: Céline & Cédric (Oppède)
Wine: Michel Isouard (Vaugines), Alexandre Dallet
Honey: Philippe Peroni (Les Ruchers des Mességuières, Lauris)
Spirulina: Sébastien Jaubert (La Grenouille Bleue de Lauris)
Meet the producers:
Bread: Lily (Fournil de Cucuron)
Vegetables: Gaêtan Raoux (Ceux qui sèment, Cadenet), Félix Rivoire (Pertuis), Alexis Mathieu (Cadenet)
Fruit: Amélie, Yohan & Camille (EARL des 2 Rivières, Cadenet), Eve (grapes and juice)
Herbs: Clémentine (Les Herbes de la Mésange Bleue, Lauris)
Cheese: Sebastien Félix (Chévrerie de Lauris – goats’), Jules (sheep’s)
Poultry: Céline & Cédric (Oppède)
Wine: Michel Isouard (Vaugines), Alexandre Dallet
Honey: Philippe Peroni (Les Ruchers des Mességuières, Lauris)
Spirulina: Sébastien Jaubert (La Grenouille Bleue de Lauris)
Contact
Devant le Café VillageoisAvenue de la Gare
84360 Lauris