La Ferme Léon Fert

Ferme Léon Fert is a 2-hectare family farm created by Marie-France and Michel Bonino in 1981, both children of farmers. The farm was then called "la ferme la Buissonnière". At that time, when everyone was turning to monoculture, they chose to maintain a multi-crop model and direct sales. They produce a variety of fruit and vegetables in limited quantities throughout the year, and also have a few hectares of vines run by a cooperative cellar.
In 2018, their son Guillaume joined the business and expanded the vineyard. In 2021 he creates and registers the brand "La ferme Léon Fert" in memory of his paternal grandfather, former owner of the farm.
In 2022, he opened a direct sales outlet at the farm, as previously all produce was sold at the Vaison farmers' markets (Tuesday and Saturday mornings).
In 2023, Guillaume's partner Mathilde joined the farm, and now welcomes you at the sales points.

Today, the farm offers direct producer sales at Vaison markets and at the farm:
*Vegetables (asparagus, lettuce, tomatoes, zucchinis, eggplants, onions, potatoes...)
*Fruit (apricot, fig, strawberry, melon, peach, apple...)
*Olive oil (tanche, verdale, bouteillan, grossane...)
*Aromatic plants (basil, mint, parsley, oregano...)
*Cut flowers
*Homemade jam (apricot, fig, strawberry...)

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