BIO'N TRUFFE

BIO'N TRUFFE culinary preparations are all made with "Tuber melanosporum Vitt. "also known as "Mélano" or "Truffe noire du Périgord". This truffle originates in France, precisely in the Drôme, is certified organic, and is cultivated and harvested by enthusiasts who know how to maintain the cultural know-how of this mysterious black diamond.
The products are made in France, in Provence, a region of culinary traditions. The products are natural, certified organic, and manufactured in strict compliance with food safety regulations.
Our recipes are designed to achieve a subtle aromatic balance, to bring out the truffle's full flavour, and to enable you to enhance your preparations in the simplest way possible. It's easy to make a truffle brouillade, bruschetta, pasta sauce, vegetable sauce, grilled meat or cheese platter. Truffles made simple, for your pleasure, to delight your guests and give gourmet gifts!

In Local, you'll find the BIO'N TRUFFE range on sale at the Vaison Ventoux Tourist Office and in the "La Cigale en Bikini" boutique, 7 Grand Rue, 84110 Vaison-la-Romaine!

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