Local en Bocal / A Coté

Our business: fighting food waste.

We buy unsold, surplus and downgraded vegetables from organic and local producers.
The benefits are threefold:
1) it prevents them from ending up in the garbage can
2) it provides additional income for producers
3) it creates jobs.

Our 1st commitment: taste!
Our products are cooked simply, just like at home, without additives, using fresh fruit and vegetables and gourmet recipes.
The second: job creation and inclusion. We are a social integration company, and we welcome and support people who are far from employment.

If you are interested in these themes of agriculture, organic farming and inclusion, welcome to our website or to the visits we organize on a regular basis. For groups: please contact us.

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