Séguret
Le Mesclun
Restaurant in Séguret :
A plate of local “tapas” concocted by the chef; Pressed Foie Gras with Camargue salt crystals, dark chocolate chip heart; Refine Drôme goat’s cheese tart, Rosemary and grilled hazelnut shortbreads, Crispy leg of Provence Lamb, low temperature cooked, Market vegetable compote with Roaix basil.
At the heart of the village, in a 16th century building, three dining rooms with views of the Rhône valley. Four seasons for a delicious sun-drenched cuisine. What we want: to enjoy ourselves! And the most important to us: to make sure that you enjoy yourselves! Cooking lessons with the chef, on Saturdays, depending on the calendar.
Weekly closing: Sunday evenings, Tuesday evenings and Wednesday all day; Open 7 days a week in July and August.
Listed in the Gantié guide 2015, Michelin...
Weekly closing: Sunday evenings, Tuesday evenings and Wednesday all day; Open 7 days a week in July and August.
Listed in the Gantié guide 2015, Michelin...
9,2
/10
Equipment
- Terrace
- Air conditioning
- Parking nearby
Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Home delivery
Dates and times
Every day throughout the year
on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12.15 pm and 1.15 pm and between 7.15 pm and 9.15 pm.
Closed on Wednesday.
Closed Wednesday all year round, Tuesday evenings and Sunday evenings from January to June and September to December.
Languages spoken
- English
- French
Prices
A la carte: 16 to 26 €
Adult menu: 37 to 52 €
Child menu: 20 €.
Methods of payment
- Bank/credit card
- Check
- Cash
Contact
Le Mesclun208 rue des Poternes
84110 Séguret
Tel :
View number
04 90 46 93 43
E-Mail : mesclunseguret@aol.com
Website : http://www.lemesclun.com
Facebook : https://www.facebook.com/RestaurantLeMesclun/?fref=ts
E-Mail : mesclunseguret@aol.com
Website : http://www.lemesclun.com
Facebook : https://www.facebook.com/RestaurantLeMesclun/?fref=ts