Cairanne
Côteaux et Fourchettes
Restaurant in Cairanne :
Innovative gourmet cuisine made from seasonal produce: Duck foie gras cured in salt; Honey marmalade with Muscat de Beaumes de Venise; Jerusalem artichoke soup with whipped cream, fricassée of Provençal petit gris snails with parsley coulis; Caramelised pineapple and black olive confit kebab; Wide selection of wines from adjoining cellar.In short, two very good reasons to stop off at Côteaux et Fourchettes.
Contemporary décor, comfortable surroundings and beautiful terrace where you can relax under the pine trees in fine weather.
Recognized by fellow professionals: the restaurant has been awarded 2 Toques by the Gault Millau guidebook and a Michelin Bib Gourmand.
Closed Sunday evening, Monday evening and all day Thursday. Thursday closure between 14th July to 15th August only.
Equipment
- Garden
- Private parking
- Car park
- Terrace
- Air conditioned restaurant
Services
- Pets welcome
Dates and times
From 16/01 to 31/03
on Monday and Sunday between 12 pm and 2 pm. On Tuesday, Wednesday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed on Thursday.
From 01/04 to 30/09
Opening hours on Monday, Tuesday, Wednesday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed on Thursday.
From 01/10 to 31/12
on Monday and Sunday between 12 pm and 2 pm. On Tuesday, Wednesday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed on Thursday.
Languages spoken
- English
- French
Prices
A la carte: 46 to 64 €
Adult menu: 38 to 58 €
Tasting menu: 72 to 88 €
Child menu: 19 to 18 €
Dish of the day: 24 €
Menu of the day: 32 €
Bottle of water: 5 to 9 €
Coffee: 3.50 €
Wine: 22 to 880 €.
Methods of payment
- Bank/credit card
- Check
- Cash
Contact
Côteaux et Fourchettes3340 route de Carpentras
Croisement de la Courançonne
84290 Cairanne
E-Mail : info@coteauxetfourchettes.com
Website : http://www.coteauxetfourchettes.com
Facebook : https://www.facebook.com/pages/C%C3%B4teaux-Fourchettes/120808151284503