Cairanne
Côteaux et Fourchettes
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Restaurant in Cairanne :
Innovative gourmet cuisine made from seasonal produce: Duck foie gras cured in salt; Honey marmalade with Muscat de Beaumes de Venise; Jerusalem artichoke soup with whipped cream, fricassée of Provençal petit gris snails with parsley coulis; Caramelised pineapple and black olive confit kebab; Wide selection of wines from adjoining cellar.
Equipment
- Garden
- Private parking
- Car park
- Terrace
- Air conditioned restaurant
Services
- Pets welcome
Dates and times
From 01/01 to 30/06
on Monday and Sunday between 12 pm and 2 pm. On Tuesday, Wednesday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
From 01/07 to 31/08
on Monday, Tuesday, Wednesday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 9 pm.
From 01/09 to 31/12
on Monday and Sunday between 12 pm and 2 pm. On Tuesday, Wednesday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Languages spoken
- English
- French
Prices
A la carte: 24 to 30 €
Adult menu: 38 to 65 €
Tasting menu: 72 to 88 €
Dish of the day: 24 €
Menu of the day: 28 to 32 €.
Methods of payment
- Bank/credit card
- Check
- Cash
Contact
Côteaux et Fourchettes3340 route de Carpentras
Croisement de la Courançonne
84290 Cairanne
Tel :
View number
E-Mail : Afficher le mail
Website : http://www.coteauxetfourchettes.com
Facebook : https://www.facebook.com/pages/C%C3%B4teaux-Fourchettes/120808151284503
E-Mail : Afficher le mail
Website : http://www.coteauxetfourchettes.com
Facebook : https://www.facebook.com/pages/C%C3%B4teaux-Fourchettes/120808151284503
Nearby
This page was produced with the help of theOffice de tourisme du Pays de Vaison Ventoux en Provence