Avignon
Tower House
Restaurant in Avignon :
Seasonal dishes; casserole specialities (including Pieds paquets, Bourride and Gardiane de Taureau); meat and game rôtisserie; jamón ibérico curing cellar and organic meat and vegetables.
This former workshop of precision mechanics has been tastefully renovated and is now a workshop of gastronomy! The large dining room offers a cosy, warm atmosphere; the garden brings calm and freshness in summer in the heart of the historic city of Avignon.
In the kitchen, Pascal Barnouin, Master Cook of France.
Possibility of cooking classes all year round.
In the kitchen, Pascal Barnouin, Master Cook of France.
Possibility of cooking classes all year round.
8,3
/10
Equipment
- Terrace
- Air conditioning
- Reception room
- Car park
- Garden
- Pay car park
- Shady terrace
- Free car park
Services
- Pets welcome
- Wi-fi
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
- Brunch
- Available for private hire
Dates and times
All year round, daily.
Languages spoken
- English
- French
Prices
Adult menu: 35 to 80 €.
Free entry for accompanying guides.
Group rate available for > 60 people.
Methods of payment
- American Express
- Bank/credit card
- Titres restaurant (vouchers)
Contact
Tower House9 rue de la Tour
84000 Avignon
Tel :
View number
09 86 22 29 73
E-Mail : maisondelatour.avignon@gmail.com
Website : http://www.maisondelatour.fr
Facebook : https://www.facebook.com/MaisondelaTouravignon/
E-Mail : maisondelatour.avignon@gmail.com
Website : http://www.maisondelatour.fr
Facebook : https://www.facebook.com/MaisondelaTouravignon/