Festival Ventoux Saveurs: Breeders' and horses' festival

On the program:

9:30 am to 6:00 pm: Farmers' market: poultry, farmhouse cheeses, sheep and pig products, snails, honey, Toulourenc and Ventoux products (small spelt, lavender), AOC Ventoux organic wines, olive oil, fruit juices, jams and wood-fired bread from Savoillans bakery. A day to discover the walks starting from the village.

Inauguration and aperitif at 12 noon.

MARKET of local producers and numerous events:
- Livestock presentations
- horse-related activities, demonstrations by professional
equine
- The Ventoux mini-farm
- Bacchus stables: horse-drawn carriage, pony
- Children's games, street entertainment
- Stands of the Parc naturel régional du Mont-Ventoux, CERPAM (Centre d'études et de réalisations pastorales) and Réseau Ventoux Métiers d'art
- Sculpture exhibition at Ferme Saint-Agricol
- Discovery trails departing from Savoillans. Trails: grandeurnature.com - toulourenchorizons.org

RESTAURATION offered by local actors
- L'Auberge de Savoillans - gourmet specialties - 04 75 27 13 95 without reservation
- Catering outlets
- Le Soleil Levain, wood-fired bakery: numerous bread specialties, viennoiseries, cakes, fougasses, cookies... 04 75 28 85 04
- L'assiette des éleveurs 12€: roast pork, tapenade or pistou pasta, grapes (reserve on 06 60 49 42 51)
- Les Aventurières du goût - 06 61 71 46 66
Possibility of picnicking on site with market produce

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