Fascinating Weekend – Brunch at the Crillon le Brave hotel

"Enjoy the spectacular view from the “La table du Ventoux” restaurant, meet 3 winemakers from Ventoux who will have you taste the nectars they make, accompanied by a hearty brunch. The Chef and his team have put together a wonderful menu for you full of delicious sweet and savoury treats with many dishes to share: fougasses, marinated fish and meat grilled on the outdoor griddle, fresh salads, regional cheeses, a dessert buffet…

The Crillon le Brave hotel is a discreet five-star hotel with a breathtaking view, perched at the top of the Mont Ventoux foothills at the centre of the mediaeval village of Crillon-Le-Brave, with a stunning view of the Dentelles de Montmirail. Its nine centuries-old houses fit perfectly into the village of Crillon-Le-Brave in a completely authentic setting.

In the kitchen Chef Adrien Brunet is highly inspired by the wealth of products the local terroir offers. He selects his products from the best producers in the region. He chooses sustainable cuisine, giving preference to sustainable fishing and respecting the seasons for fruit and vegetables. He applies his great technical skill and creativity to being out the best of local products.

Crillon le Brave is part of the Maisons Pariente collection of five-star contemporary family hotels which has four hotels: Lou Pinet in Saint-Tropez, Crillon le Brave in Provence, Le Coucou in Méribel and Le Grand Mazarin in Paris."

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