Vaison-la-Romaine

Pâtisserie Peyrerol

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Tourist service in Vaison-la-Romaine :

It's with a creator of taste that you must stop for a moment. Gilles Peyrerol, artisan pastry chef, chocolatier and ice-cream maker, is a creative artist who is constantly inventing new combinations of flavors.
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Accompanied by his wife Ascension, the patisserie was launched on May 1, 1998.

A welcoming and dynamic team surrounds them to share their world and their passion for good taste!

In August 2020, the "Atelier Dégustation" tea room was born:

You'll be welcomed into a modern/chic industrial-style setting, where you'll be able to taste on the premises or take away.

Let yourself be tempted by gourmet hot or cold drinks, generous viennoiseries, salads, sandwiches, bagels and various hot dishes in jars and other inspirations from the chef!

Patisserie treats:
Petits Gâteaux, Macarons, Chocolats, Entremets, Rochers du Ventoux, Croquants aux amandes et miel de lavande and many other sweets.

And also... the Petit Vaisonnais, a local specialty. Created by Gilles Peyrerol.

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Dates and times

Every day throughout the year
Opening hours on Tuesday, Wednesday, Friday, Saturday and Sunday between 8 am and 7 pm.
Closed Monday and Thursday.

Languages spoken

  • Spanish
  • French

Prices

Free entry.

Methods of payment

  • Titres restaurant (vouchers)
  • American Express
  • Bank/credit card
  • Cash
  • Apple Pay
  • Online payment
  • Contactless payment
  • Credit transfer

Contact

Pâtisserie Peyrerol
7 cours Henri Fabre
84110 Vaison-la-Romaine
Tel : View number 04 90 36 04 91
Mobile : View number 06 75 50 32 15
E-Mail : peyrerol.vaison@gmail.com
Website : http://peyrerol.fr/
Facebook : https://www.facebook.com/peyrerolpatissierchocolatier

Coordinates

Longitude : 5.074208
Latitude : 44.241214

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