Les Aventurières du Goût - Découverte des fleurs et plantes sauvages comestibles

>Around the charming village of Brantes, at the foot of the north face of Mont Ventoux, Les Aventurières du Goût organizes from April to mid-November wildflower and edible plant-picking walks followed by a cooking class to learn how to use them in healthy, tasty dishes. The workshop ends with a tasting of the preparations, and you leave with the chef's recipes and tips.

>Les Aventurières du Goût also offers in-home cooking classes and buffet-catering packages for events, birthdays, anniversaries, vernissages and inaugurations....

New: gourmet lunchtime catering in July and August (organic, vegetarian, gluten-free, lactose-free, vegan) and a selection of local wines and beers.

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