La Tour-d'Aigues

Amande Olive et Chocolat

Favorite

Tourist service in La Tour-d'Aigues :

All of Elisabeth's delicacies are crafted in her workshop and are handmade with high-quality, carefully sourced ingredients. Elisabeth favours almonds from Provence and hazelnuts from the South-West and exclusively uses Valrhôna chocolates, known for their superior quality. She would be delighted to share with you her passion for confectionery.
VOIR PLUS
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VOIR PLUS
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Dates and times

From 02/01 to 31/12, every Wednesday, Thursday, Friday and Saturday between 9 am and 12.30 pm.

Languages spoken

  • English
  • French

Methods of payment

  • Bank/credit card
  • Check
  • Cash

Contact

Amande Olive et Chocolat
65 rue Antoine de Très
84240 La Tour-d'Aigues

Coordinates

Longitude : 5.547713
Latitude : 43.724976

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