Hôtel le Clair de la Plume

In the heart of the historic village of Grignan, in Provence, discover our “Boutique du Clair de la Plume”, open every day, all year long.
You will discover our Pastry Chef, Cédric PERRET (from our Michelin-starred restaurant) creations: pastries - which change with the seasons-, biscuits, cakes, ice creams and sorbets (made with fruits from our region).
Also a great choice of selected regional specialties: honeys, nougats, calissons, jams, chocolate, teas, syrups, wines, champagne, digestive ...
Selection of scents from Provence, made by Durance (in Grignan) and Essentiel de Lavande (nearby, by Odile Tassi).
On request, realization of pastry pieces to share (birthday, wedding ...).
Collection of desserts for yearly rendez-vous: Christmas, Easter, Valentine's Day, Epiphany ...
Some creations can be delivered, like, for example, our half cooked terrine of foie gras.
For your end-of-year gifts (family, company, committee, association ...), do not hesitate to ask us for customized boxes, to take away or to be delivered.
For any question, do not hesitate to contact us: 04 75 96 35 76 or by email boutique@clairplume.com

NB: Alcohol abuse is dangerous for your health.

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