Aline Géhant Chocolatier

Rediscover the aromas of chocolate in recipes inspired by traditional Provencal flavors.

Aline Géhant offers specialties such as Mendiant Provençal, lavender or thyme ganache, as well as a more traditional range.

Don't miss her original creation "Noir de Provence", a chocolate made from beans from Grenada and Ghana, the culmination of a year's research into taste and balance.

And for the pleasure of gift-giving, there are a number of gift ideas: from the Molière box (assortment of different ganaches) to the Palets de Fleur reglette (assortment of dark chocolate palets) and the réglettes (assortment of 9 pralines and ganache).

- Orders can be collected outside these opening days and times
by contacting us in advance by e-mail to arrange an appointment.
- Order and pay online via the CoqTrotteur website by following this link:
Chocolaterie Aline Géhant via Coq Trotteur

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